English Menu

Buffalo mozzarella and marinated tomatoes. Served with toasted bread.
Drink recommendation: Fontanafredda Gavi di Gavi 189,- / 810,-

Linguine pasta with mussels, cockles, scallops, prawns, garlic, cherry tomatoes and white wine sauce.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Served with almond biscotti.
Drink recommendation: Domaine Cazes Clos de Paulilles Banyuls Rimage 175,- / 730,-

3 pieces of ham croquettes served with smoked paprika aioli.
Drink recommendation: Fontanafredda Gavi di Gavi 189,- / 810,-

Beef fillet, balsamic jus, truffle butter, baked small potatoes and seasonal vegetables.
Allergens: milk, sulphites, celery
Drink recommendation: Chateau St. Martin de la Garrigue Bronzinelle 145,- / 599,-

Flavored with orange, cinnamon and star anise.
Drink recommendation: Braida Moscato d’Asti Vigna Senze Nome 790,- / 189,-

Our favorites of cheeses and cured meats. Served with olives, sun-dried tomatoes, grissini and truffle mayonnaise.
Drink recommendation: Chateau St. Martin de la Garrigue Bronzinelle Rose 145,- / 590,-

Baked black tiger prawns marinated with garlic and chilli. Served with salad and toasted bread.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

3 pieces of ham croquettes served with smoked paprika aioli.
Drink recommendation: Fontanafredda Gavi di Gavi 189,- / 810,-

Buffalo mozzarella and marinated tomatoes. Served with toasted bread.
Drink recommendation: Fontanafredda Gavi di Gavi 189,- / 810,-

Pizza bread with garlic, rosemary and extra virgin olive oil.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Linguine pasta with mussels, cockles, scallops, prawns, garlic, cherry tomatoes and white wine sauce.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Served with a creamy parmigiano sauce, porcini mushrooms, fried sage and roasted hazelnuts.
Drink recommendation: Caves des Hautes-Cotes Bourgogne Pinot noir 189,- / 790,-

Paccheri pasta in creamy vodka and tomato sauce with garlic and chilli. Topped with spicy salami.
Drink recommendation: Chateau St. Martin de la Garrigue Bronzinelle Rose 145,- / 590,-

Gratinated pasta tubes filled with ricotta and spinach, bolognese meat, melted mozzarella and grana padano.
Allergens: wheat, milk, egg

Baked lamb rack with rosemary jus, baked small potatoes and vegetables.
Drink recommendation: Chateau St. Martin de la Garrigue, Gres de Montpeller 175,- / 730,-

Beef fillet, balsamic jus, truffle butter, baked small potatoes and seasonal vegetables.
Drink recommendation: Chateau St. Martin de la Garrigue Bronzinelle 145,- / 599,-

Baked cod fillet served with potato purée and browned butter with shallots, sun-dried tomatoes, herbs and olives.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Creamy fish soup from Marseille with saffron. Served with mussels, cockles, fish, scallops and prawns.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Steamed mussels with garlic, shallots, and creamy white wine sauce. Served with fries and aioli.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Warm caramelized chèvre with walnuts, salt-baked beets, and a honey, olive and balsamic vinaigrette. Served with bread.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Tomato sauce, mozzarella, truffle cheese from Myrdal farm and parma ham.
Drink recommendation: Caves des Hautes-Cotes Bourgogne Pinot noir 189,- / 790,-

Tomato sauce, mozzarella, parma ham and grana padano. Topped with rucola.
Drink recommendation: Famiglia Cecchi Chianti Classico 159,- / 660,-

Tomato sauce, mozzarella, spicy salami, olives, ‘nduja, and red onion.
Drink recommendation: Chateau St. Martin de la Garrigue Tradicion Blanc 140,- / 590,-

Beef, chili, pecorino cheese and spinach.
Drink recommendation: Famiglia Cecchi Chianti Classico 159,- / 660,-

Tomato sauce, mozzarella and fresh basil.
Drink recommendation: Fontanafredda Gavi di Gavi 189,- / 810,

Tomato sauce, squash, bell pepper, mushrooms, olives and rucola.
Drink recommendation: Fontanafredda Gavi di Gavi 189,- / 810,-

Mozzarella, garlic and rosemary-marinated lamb fillet with grilled bell peppers.
Drink recommendation: Famiglia Cecchi Chianti Classico 159,- / 660,-

Mozzarella, portobello, cremini mushrooms, champignon and coppa ham. Topped with porcini powder.
Drink recommendation: Caves des Hautes-Cotes Bourgogne Pinot noir 189,- / 790,-

Mozzarella, taleggio, Gorgonzola and grana padano.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Pancetta, mozzarella, goat cheese cream, egg and onion.
Drink recommendation: Chateau St. Martin de la Garrigue Picpoul de Pinet 150,- / 630,-

Flavored with orange, cinnamon and star anise.
Drink recommendation: Braida Moscato d’Asti Vigna Senze Nome 790,- / 189,-

Served with almond biscotti.
Drink recommendation: Domaine Cazes Clos de Paulilles Banyuls Rimage 175,- / 730,-

Served with raspberry sorbet.
Drink recommendation: Braida Moscato d’Asti Vigna Senze Nome 790,- / 189,-

Vanilla ice cream with Nutella, pistachios and espresso.
Drink recommendation: Domaine Cazes Clos de Paulilles Banyuls Rimage 175,- / 730,-